Born and raised in Houston, I have spent the majority of my life becoming well acquainted with all things Houston. After graduating from The University of Texas in Austin with a BS in Nutrition, I began my career as a dietitian. After a short time, I decided to go back for a little more schooling, this time traveling a little more north, to Hyde Park, New York at the Culinary Institute of America, where I earned a degree in Culinary Arts. With two degrees in hand I continued a 22 year career working in all areas of the food industry, for the Los Angeles School District, and in community nutrition programs at the Houston Food Bank. Most recently I owned a private practice specializing in helping clients to find a happy place in their relationship with food.
The thread that runs through my career from then until now is my aspiration to help others find happiness whether it was in their desire to make better choices for their health or now in their desire to buy or sell a home. As an extremely intuitive person, I take great pride in being able to have a well defined grasp of what my clients need. I grew up in the Bellaire/Meyerland area and came back to raise my family here because it is such a wonderful place to be. I am well versed on the specific personalities that each surrounding neighborhood in the greater Houston area posses. Rely on me to take care of you and help you find the neighborhood and home that meets your needs. Whether you are buying or selling, I will be by your side to guide you through the process and make it the best experience possible.